Boiled chicken forever bored, change the taste of these 4 dishes, then guaranteed not bored

If the chicken knows how to cook to keep the taste delicious, then all loss.

1. Chicken stir-fried

Material:

- 1 chicken

- Ginger, turmeric, lime leaves, salt, sugar, cooking oil.

Making:

- Chickens of each piece are eaten marinated with shallots, fish sauce. Turmeric for 15 minutes to infuse.

- Sauté chicken for hunting, add lemongrass and chopped ginger. Fill with water, seasoning to taste. Chicken cooked stir-fried should not light as dark as stock dishes. Simmer until chicken is cooked soft and add lime leaf.

 

ga luoc mai also chan, doi vi with 4 mon ga thi dam dam khong he ngan - 1
 

 

2. Steamed chicken with beer

Material

- Chicken 1 chicken (1.5kg)

- 3 cans of beer

- Lemon leaves, lemongrass, chili, garlic

- Salt, seasoning, ground pepper, fish sauce.

Making:

- Put lemongrass, ginger into chicken belly for aroma. Season the chicken breast with fish sauce, seasoning seeds, pepper and salt for about 30 minutes.

- Put the chicken in a steamer, pour 3 cans of beer into the pot. Add lemongrass to beat aromatic.

- Steaming time is about 40-60 minutes. To sweeten the chicken, turn it over every 20 minutes.

- Sauce chicken dipping sauce can take advantage of chicken steaming, add half a can of beer, boil until thickened. Add as many spices as you like.

ga luoc mai also chan, doi vi with 4 mon ga thi dam dam khong he ngan - 3

3. Chicken breast stuffed with cheese

Material:

- Chicken breast

- Chicken eggs, flour, fried bread, cheese

- Salt, soy sauce, wine, pepper, cooking oil

Making:

- Chicken breasts clean and then split in half but still stick together

- Marinate chicken with salt, wine, ground pepper, soy sauce for about 1 hour.

- Cut cheese into small pieces and then sandwich it into the middle of the chicken. Use a tight toothpick.

- Roll the chicken over the wheat flour layer, dip in the egg bowl and then roll through the breadcrumbs.

- Put the chicken in a baking tray, bake at a temperature of 180 degrees C for 10-20 minutes.

Ga luoc mai also chan, Doi vi with 4 mon ga this damaging dam khong he ngan - 4

4. Grilled chicken with honey

Material:

- 1 chicken

- Honey, sugar, five flavors.

- Cooking oil, fish sauce, garlic, chili, lemongrass

Making:

- Make a marinade sauce: garlic, chili, small lemongrass mixed with sugar, five flavors, cooking oil, fish sauce into a stirring bowl.

- Pour sauce on the chicken, inside the chicken belly. Marinate for 3-4 hours. Before baking, sweep the honey layer onto the chicken skin.

- Bake the chicken at 200 degrees C for about 20 minutes and then turn the chicken over again until it is golden.

Ga luoc mai also chan, doi vi with 4 mon ga this damaging damn he ngan ngan - 5

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