At the end of the week, my wife cooks 5 delicious dishes, the husband and the wife will have to eat and worry

With skillful and delicious processing, these dishes will surely make the whole family feel excited to enjoy.



- Tofu: 10 covers - Bacon: 300g - Cartilage base: 300g (Can be replaced with boiled colon) - Shrimp paste, sugar, vinegar, white wine, lemon, chilli - Vermicelli: 1kg - Aromatic herbs: marjoram , shiso, basil, coriander, cucumber split.


Thinly cut beans, fry medium, golden on both sides and then arranged on a plate. Or leave the whole golden fry and then cut if you prefer to eat softer.

Bacon chooses a piece that is not lean, not too fat, not long, cut into pieces about 3cm long. Pour meat and cartilage into a pot, submerge, boil scum, add some spices and vinegar. Simmer for about 10 minutes, cook, remove and drop in a bowl of filtered water to prevent darkening. Cartilage simmer for about 5 minutes. Remove the meat and cartilage and drain, cut thin pieces to serve on plates.

Take shrimp paste into a bowl, season with sugar and stir until it becomes less salty. Next to the vinegar and a little wine to beat to foam, squeeze more lemon for aroma. Mix a bit of oil to fry the beans, drop in a few slices of chili to have a bowl of delicious shrimp sauce.

Noodles with small pieces to taste. Aromatic herbs served with rinsed, soaked in brine dilute water flakes.

At this point, you have finished the preparation of raw materials, served on a plate or a plate to enjoy the whole family.


cuoi tuan tuan 5 days delicious chong xot xot xot trot king an lo lo king - 1




- 1 duck is about 1kg

- 1 can of beer

- Spices: White onion, 1 piece of ginger, 1 star anise, 3 teaspoons of rock sugar, 2 bay leaves

- Cooking oil


Duck meat was cut clean, cut to taste.

Then put the duck meat in a pot of water to boil for 2 minutes and then take out, drain.

Put a little oil in the pan, then add the whole seasoning, stir until the sugar is melted and turn brownish brown, then pour the duck into the island.

Turn down the heat, sauteed until the duck meat is golden brown on the sides, then pour the beer, seasoning seasonings like soy sauce, salt to taste. Cover, cook and simmer until meat is cooked, the gravy is slightly thickened, turn off the heat.

Put the beer meat on a plate, sprinkle some chopped scallions and enjoy. The meat of beer is not only soft but also sweet and has no odor. 

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- Snakehead fish 1 fish about 600g

- Voting 1 left

- Fungus

- Herbs, melons

- Beans, carrots

- Vermicelli, rice paper

- Ginger, onion, chan, garlic, chili.


- Wash the fish thoroughly with lemon and salt, sprinkle some sugar on the fish body.

- Marinate fish with 3 teaspoons of sugar, 1 teaspoon of seasoning or monosodium glutamate, 1 teaspoon of salt, nearly 1/2 tablespoon of fish sauce, shredded ginger, ground pepper, chopped garlic and onion 30 minutes for blotting.

- Wood ear 1 small ear soaked soft cut yarn.

- Vote for long or medium-long fruits, washed and cut into 2 sides. Use spoon to scoop out the intestines and gourd little, wash again.

- Put the marinated fish in the left half of the gourd more grown atrial in the fish's belly and in the gourd, cover the remaining pots on top, use onions to tie (if not covered, then steamed) into the steamer 30 -40 minutes is nine.

While waiting for the ripe gourd to make sauce, onion oil, stir-fry cassava roots with carrots.

- Sauce: 1 cup sugar, 1/2 cup water, more than 1/2 cup fish sauce boiled to cool when chopped garlic or chopped garlic.

- Onion oil: put chopped scallions into a cup, add salt, sugar, MSG. Pour in very hot oil and mix well.

- Carrot and cassava tubers sautéed with little spices to taste, if you do not like you skip. 

- Vegetables, watermelon washed.

- Cooked steamed fish removed. Serve with vegetables, vermicelli with dipping sauce or roll rice paper!

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- 300gr bacon (choose a piece of fat)

- 200gr small shrimp

- 2 tablespoons fish sauce; 2 tablespoons sugar - 1 teaspoon seasoning; 1 tbsp oyster sauce - 1/3 tsp pepper - 1 sprigs of chopped green onion


- Pork washed, sliced ​​to taste. Put the pork in a bowl with seasoning powder, pepper mix well. Shrimp cut head washed, marinated a little fish sauce.

- Put the pan on the stove, add 1 tbsp of oil and 1 tbsp of sugar winning colors. When brown sugar is visible, sauté the meat for 7-8 minutes.

- Then put the shrimp and all the spices on the island, cover the low heat rim until the meat has a nice brown color. Tasting again to taste is off the stove.

Salted simmered shrimp meat to plate, sprinkle with scallions. This dish is great for hot rice.

cuoi tuan tuat 5 days delicious



- 1 piece of bacon is about 1kg sliced

- 1 purple onion; 2 beat lemongrass beat

- 1 teaspoon salt - 1 teaspoon pepper - 2 slices of ginger - 1 tablespoon fish sauce - 50gr fried flour


Meat washed. Cook 1 pot of water along with lemongrass, onions, ginger, salt, pepper and fish sauce for 3 minutes, then put the pieces of pork on medium heat boil.

Boil for about 15 minutes and take out the meat. Place on dish, dry, overnight in cool refrigerator compartment or in a cool place (remember to put the package on).

Overnight the meat is very dry. Then, cut into bite-sized pieces. Put the meat in a plastic bag with shock and deep fried.

Pan the pan on the stove (don't need much oil). Wait for medium heat (not too hot), then fry the meat with medium heat.

Stir occasionally, then continue to fry the crispy pork skin, the fragrant yellow meat, then take out the disc lined with oil absorbent paper.

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Deep-fried bacon produces a plate with lettuce and cucumber. This dish served with rice or rice noodles with a cup of sweet and sour fish sauce is delicious.