Extremely useful cooking tips by a little-known microwave

The microwave not only has the function of heating food, defrosting and melting food, but it can also save you a lot of time when cooking.

Here is a list of 10 microwave tips to make your cooking easier.

Squeeze oranges and lemons to make more juice

 

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The oranges or lemons stored in the refrigerator often become hard and squeeze quite a bit of water. Pouring a lemon or orange into the spin for about 10 seconds will make it easier to squeeze it. The microwave helps soften the fibers of the fruits, leaving you with no effort to squeeze them out and still get more juice and faster.

So before you squeeze, put the oranges and lemons into the microwave for about 30 seconds and then let it cool for 1 minute, ensuring you will gain a lot more juice.

Peel the garlic superfast

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Instead of meticulously peeling garlic cloves with a knife, you can place them in a microwave for about 10 seconds. The heat and steam emanating from the garlic make it easy for the skin to peel off. The next is that you just need to peel off the garlic easily.

Steamed / boiled vegetables

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Normally, to boil vegetables you have to boil water and then drop the vegetables. However, you may not know that most vegetables are steamed in the microwave without using water. Place vegetables on layers on a plate and then cover and put on high heat.

This will help the vegetables retain more vitamins because the microwave cooks the food to the same level of ripening but in less time. However, you must remember that each vegetable will have a different time to ripen. For example, soft vegetables like spinach, mushrooms, white beans take about 30 seconds, other hard and crunchy varieties like carrots need about 4 minutes.

Peel the onion without tearing

The microwave is a good friend for anyone who is peeling onions and crying like a rain. A great tip to no more tears when peeling onions is to cut the ends of the onion and heat it to medium heat in the microwave for about 30 seconds.

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Thai onions are easier with a microwave

Handling lumps of sugar

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Your sugar jar becomes unsightly due to lumps, put a wet tissue in the jar, cover it tightly, and put it in the oven, turning on the highest heat for about 20-30 seconds.

Peeled tomatoes and cucumbers

If your purpose is peeling cucumbers or tomatoes, or you just want to slice them faster, turn them for 1-2 minutes on low mode. Allow to cool for a few seconds and then peel or slice. You can use this trick with pumpkin and carrots as well.

Melt chocolate quickly

Instead of spending too much time boiling the water, you can use a microwave to melt chocolate without burning. Just put the chocolate in a heat-resistant glass bowl and place it in the microwave, choosing the average wave level from 2 to 2.5 minutes. Note that after chocolate melting, you should stir to make chocolate smoother.

Soften beans in just 10 minutes

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If your recipes require the use of soaked beans overnight and you forget, take advantage of your microwave to "fight" the situation.

How to: Put the beans in a bowl with some baking soda powder (bought at bakeries, this can be safely added to the food) and fill with water. Turn on the microwave for 10 minutes and let it cool for 30-40 minutes. You can then use it immediately.

Honey

Before disposing of a crystallized honey jar, try this trick. Turn the honey in 40 seconds (or more if you have a large jar) until the honey is liquid and smooth. Crystallized honey is still good for health and edible.

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