5 ways to cook delicious lotus tea, cool down the summer

1. Sweetened lotus root with sugar cane juice

Raw materials for making lotus root tubers

- 300g fresh lotus or dried lotus

- 300g of tubers

- 200g tapioca flour

- 6 sticky leaves

- 2 liters of sugarcane juice

Steps to cook delicious lotus root water cane tea

Step 1: Ninh sen seeds:

- If using fresh lotus seeds, remove the lotus center, wash the plastic and when peeled. Then medium ripe lotus seeds, lotus seeds should not be too soft and crushed.

- If using dried lotus seeds. Before boiling, soak lotus seeds in water for about 30 minutes. Then boil, simmer medium.

- After ripe seeds picked out, drain, do not mix with sugar because lotus seeds will harden.

 

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Step 2: Boil the root

- Blend 3 sticky leaves with 100ml of water, then filter the residue to get juice.

- Peel the skin, then cut pomegranate seeds, then soak in the sticky water to create green color. After 15 minutes, remove the roots of the suspension with 200g tapioca flour. Stopping the dough to cover the flour.

- Boil 500ml of water, then lower the fire, put the bulbs into the heat, boil for 3 more minutes, see the jelly roots emerging, take out, soak through cold water to be more brittle.

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Step 3: Cook sugarcane tea with lotus seeds and tubers:

Bring the water to a boil, then lower the heat of the sticky leaves and lotus seeds, bring to a boil for another 5 minutes then turn off the heat.

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Step 4: Sweetened lotus root with sugarcane juice is best enjoyed when refrigerated.

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2. Red dragon lotus tea

The raw material is red dragon fruit tea:

- 300g lotus seeds

- 1 red dragon fruit

- 200g rock sugar

- 100g of diameter

- 4 pineapple leaves

Steps to cook red dragon lotus tea:

Step 1: Soft tender lotus seed

- If using dried lotus seeds, soak lotus seeds for 30 minutes before cooking. Ninh medium lotus seed should not be too soft and crushed.

- If using fresh lotus seeds, remove the lotus heart then boil and drain.

Step 2: The red dragon fruit and sticky leaves:  

- Cut red dragon into bite-sized pieces of 1cm and marinate with granulated sugar.

- Washed sticky rice leaves, then roll into rolls.

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Step 3: Cook tea:

Boil 2 liters of water, then add 200g of rock sugar to melt. Then lower the heat add pineapple leaves, lotus seeds, red dragon. Boil for another 5 minutes, then turn off the heat.

Step 4: Enjoy the cool dragon fruit lotus tea.

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3. Lotus apple red tea

Ingredients to make red apple lotus tea:

- 300h lotus seed

- 15 dried red apples

- 20g of death

- 200g rock sugar

- 100g of tubers

How to cook red apple tea :

Step 1: Part lotus seeds and tubers:

- If using dried lotus seeds, soak lotus seeds in water for about 30 minutes to soften them. If using fresh seeds just remove the mind, rinse the plastic. Ninh sen seeds with 2 liters of water.

- Peel the skin, clean, then cut about 1cm. Then put in the stew with lotus seeds softly blooming.

Step 2: The red apple part, magic:

- Wash the red apples, soak the red apples with warm water for 5 minutes. Put into the stew with lotus seeds and tubers. When the red apple is round, begin to season with rock sugar and salt. When the sugar is completely gone, add goji berries, leave for another 1-2 minutes and then turn off the heat.

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Step 3: Wait for the tea to cool, scoop out the bowl, when used can enjoy cold with a few ice cubes.

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4. Lotus tea is longan and black starling dew

Raw materials for making longan lotus black starling dew

- 300g lotus seeds

- 400g of fresh longan

- 200g brown sugar

- 100g of diameter

- 1 packet of black starling dew powder

- 100g of grated coconut

How to cook longan lotus leaf black starling dew:

Step 1: Part lotus seeds

If using dried lotus seeds, soak the lotus seeds in water for about 30 minutes to soften them. If using fresh seeds just remove the mind, rinse the plastic. Ninh sen seeds with 2 liters of water.

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Step 2: The longan section:

- Fresh longan peeled, seeded inside.

- After lotus seeds are tender, remove lotus seeds to a disc to cool. Gently remove the lotus pulp, then stuff the lotus seeds into the hearts of the longan.

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Step 3: The jelly jelly black star:

Add sugar to a saucepan with 1 liter of water, stir and dissolve the jelly powder into the saucepan and stir until the jelly is thinner and thickens. Cook until the jelly is solid and fully cooked, then cook. After the jelly has cooked, pour the jelly into a bowl to cool and cut into small pieces of about 1cm.

Step 4: Take the lotus seed security, pour another 0.5 liters of water, add brown sugar, bring to the boil. After boiling water, gently drop the lotus longan, boil it back and turn off the heat. Let cool. Take jelly, add lotus longan tea and sprinkle a few coconut fibers can enjoy.

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5. How to cook aloe vera lotus seed tea

Materials for making aloe vera lotus seed:

- 300g lotus seeds

- 400g aloe vera

- 200g rock sugar

- 2 pineapple leaves

How to make aloe vera lotus seed tea :

Step 1: Processing aloe vera and lotus seeds

- Peeled lotus seeds, remove the heart. Pineapple leaves washed. If using dried lotus seeds, soak in water before 30 minutes.

- Aloe vera is washed, peeled, cut into cubes about 1.5 cm square, marinated with 15g sugar for 15 minutes to infuse.

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Step 2: Wash lotus seeds, cook with 1 liter of water to soften, then add aloe vera to cook with low heat for about 10 minutes, remove foam to make tea water clear. Then pour out the rest of the sugar and cook for another 5 minutes, turn off the heat, put the pineapple leaves in the saucepan for 10 minutes to make aroma for the tea.

Step 3: Scoop the tea out of a nice decoration to use.

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Good luck!

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