5 ways to cook delicious corn tea, cool summer

1. How to make corn coconut milk tea

Raw materials for making coconut tea corn:

- 300g sweet corn

- 300ml coconut milk

- 4 tablespoons tapioca starch

- 4 tablespoons rock sugar

- 4 pineapple leaves

How to make coconut milk tea:

Step 1: Corn parts:

- Corn removed the outer shell, washed with water. Then thinly slice the corn vertically. Put the corncobs in the pot and place on the stove to boil with 4 pineapple leaves for about 20 minutes for fresh water, then remove all the cob and pineapple leaves. Then add 4 tbsp of rock sugar and grated corn.

- Mix 3 tablespoons of tapioca flour into 100ml water to dissolve completely and put in a pot of boiling corn. Stir well to thicken the tea, then turn off the heat.

5 ways to cook delicious cheese, buy a chicken dish - 1

Step 2: Coconut milk part:

Mix 2 tablespoons tapioca flour with 50ml water and pour into 300ml coconut milk. Add some salt to make coconut milk more delicious. Stir until boiling and then turn off the heat.

Step 3: Scoop the tea into a bowl, add the coconut milk on top to enjoy. Can be eaten cold or hot.

5 ways to cook delicious lobster, to eat cheese - 2

2. Five ways to make corn tea

Five-color ingredients for making corn tea:

- 300g sweet corn

- 300ml coconut milk

- 200g glutinous rice flour

- 2 tablespoons tapioca starch

- 6 tbsp sugar

- 4 pineapple leaves

How to make corn tea with five colors:

Step 1: Corn parts:  

Sweet corn with peeled, split seeds, washed. Boil the corn kernels, cob, 4 pineapple leaves in about 20 minutes, then remove the corn, add 4 tablespoons of sugar. Mix 3 tablespoons of tapioca starch into 100ml water to dissolve completely and then add to the pot of boiling corn. Stir well to thicken the tea, then turn off the heat.

Step 2: The five-colored cake part:

200g glutinous rice flour divided into 5 parts. One part stays white, the rest mixed with pigments and ½ tablespoon of sugar. Then add warm water to the dough sections, knead the dough until it doesn't stick. Then divide the dough into small balls. Boil water, drop the bread in, boil for 3 minutes, when the bread floats on the water, take out the bowl of cold water. Allow to cool and drain.

 

5 ways to cook delicious cheese, buy a chicken dish - 3

Step 3: Coconut milk:

Mix 2 tablespoons tapioca flour with 50ml water and pour into 300ml coconut milk. Sprinkle some salt to make coconut milk more delicious. Stir until boiling and then turn off the heat.

Step 4: Ladle the tea into a bowl, add coconut milk, five-layer cake on top to enjoy. Five-color corn sweet soup is the best cold food.

5 ways to cook delicious cheese, buy a bar - 4

3. How to make lotus seed corn tea

Ingredients for making lotus seed corn tea:

- 300g sweet corn

- 200g lotus seeds

- 50g semolina

- 6 tbsp sugar

- 4 tablespoons flour

- 4 pineapple leaves

Steps to make lotus seed corn tea:

Step 1: The portion of lotus seed corn tea:

- Sweet corn with shells, grains, washed.

- Soft lotus seeds soaked.

- Boiled corn, corn cob, 200g lotus seeds, 4 pineapple leaves with 2.5l of water. Boil for about 20 minutes, then remove the cob, add 5 tablespoons of sugar. Mix 3 tablespoons of tapioca starch into 100ml water to dissolve completely and then add to the pot of boiling corn. Stir well to thicken the tea, then turn off the heat.

Step 2: The semolina part:

Soak semolina before boiling for 10 minutes. Then boil 300ml of water, add semolina to boil. About 10 minutes, then take out, cool water to cool and drain.

5 ways to cook delicious lobster, to eat cheese - 5

Step 3: Scoop corn tea into a bowl, add semolina and coconut milk to enjoy. Cold tea is more delicious.

5 ways to cook delicious lobster, to eat cheese - 6

4. How to cook pineapple corn jelly tea

Materials for making pineapple corn tea:

- 300g sweet corn

- 300ml coconut milk

- 4 tablespoons flour

- 6 pineapple leaves

- 1 packet of jellyfish jelly fish jelly powder

- 8 tbsp sugar

How to make pineapple corn jelly tea:

Step 1: Corn parts:

Separation of sweet corn kernels, washed. Boil 2.5 liters of water, boil corn kernels, corn cob, 2 pineapple leaves for about 20 minutes. Then add 4 tbsp of boiled sugar for another 10 minutes. Finally, mix 2 tablespoons of tapioca flour with water, add to the boiling pot, turn off the tea until it thickens

Step 2: The pandan leaves:

- Blend 4 pineapple leaves with 50 ml of water, then remove the residue to get the juice. Mix jelly powder with pandan leaf juice

- Boil 200ml of water, then add the jelly powder mixture, 4 tablespoons of pandan leaf sugar juice, stir. Boil for 3 more minutes and then turn off the heat. Pour the jelly into a tray and allow to cool.

- After jelly has cooled, cut into small pieces.

5 ways to cook delicious lobster, to eat cheese - 7

Step 3: Coconut milk:

Mix 2 tablespoons tapioca flour with 50ml water and pour into 300ml coconut milk. Sprinkle some salt to make coconut milk more delicious. Stir until boiling and then turn off the heat.

Step 4: Scoop the tea into a bowl, add jelly and coconut milk.

5 ways to cook delicious lobster, to eat cheese - 8

5. How to cook green tea corn, coconut milk

Ingredients of cooking green corn tea:

- 300g sweet corn

- 200g green nuggets

- 300ml coconut milk

- 100g of dried coconut

- 4 tablespoons sugar

- 4 tablespoons tapioca starch

How to make green tea corn, coconut milk:

Step 1: Corn tea cereal:

Wash corn, use a thin knife. Boil the corn pulp with 2.5l of water and 4 pineapple leaves for about 20 minutes. Then add the grated corn, 4 tbsp sugar, green rice. Dissolve 2 tablespoons of tapioca flour, when corn and rice are soft, add tapioca flour. Bring to a boil when the tea is thick.  

5 ways to cook delicious bread, to buy honey - 9

Step 2: Coconut milk

Add coconut milk to the pot, add 100gr of sugar and 1/2 tsp of salt, dissolve to dissolve the sugar. Boil the boiling water to complete and dissolve the flour with 1/2 cup of water. Add tapioca flour to coconut milk. Gradually add little tapioca flour, just stirring until well-cooked.

5 ways to cook delicious lobster, to eat cheese - 10

Step 3: When eating, let the tea cool down. At this time, the plastic will taste better. Chan coconut milk on top and enjoy.

5 ways to cook delicious cheese, the bar - 11

Good luck

Scroll