2 simple ways to cook delicious fish soup without fishy

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HOW TO COOK A VEGETABLE FISH

Material

- Freshly caught fruit: 600g

- Me: 3 fruits

- Tomatoes: 3 fruits

- Along the mosquito net: 2 branches

- Green pineapple: ½ fruit

- Other ingredients: Scallion, onion, chili, dill, ginger, fish sauce

Process materials

- Fish scab, clean the intestines then use salt to rub around the fish body to remove greasy and fishy smell. Rinse with clean water and chop into chunks.

- Along the mosquito nets peeled, cut thin and squeeze through with a little salt, washed and drained.

- Pineapple peeled, removed and cut into pieces.

- Minced Ginger. Chili, onion, and chopped dill.

Instructions on how to cook fish soup

Step 1: Marinate the fish

- Add salt, seasoning, chopped ginger and marinate for 25 minutes to infuse spices.

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Step 2: Fry the fish

- Put the oil in a pan to heat up and then fry the fish briefly. This step is extremely important to get rid of the fishy odor and help prevent fish from being crushed during cooking.

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Quickly fry the fish so that they do not fishy

Step 3: Make broth

- Pour some cooking oil into the pot, add the minced shallots and then add tomatoes, fish sauce and stir fry.

Add a sufficient amount of water to eat with 2 tamarind and pineapple to boil.

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Sauté through tomatoes

Step 4: Cook fish soup

- When the broth boil fish until boiling again, lower the heat to simmer for about 20 minutes.

- Then put the mosquito net on the stove to continue boiling until it turns off the heat. Because along the rapid ripening of the mosquito, do not let it boil for too long will easily lead to loss of appetite.

- Picked me out a bowl of crushed and then filtered the pulp for tamarind juice back into the pot.

- Add green onions, dill in to create fragrance.

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Step 5: Complete

- Finally, sprinkle a few slices of chili and diced on top to enjoy, eat always hot when it is better.

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HOW TO COOK THE YELLOW TOMATO

Material

- Carp: 600g

- Pickles sauerkraut: 400g

- Ripe tomatoes: 2 fruits

- Dill: 1 tangle

- Other ingredients: Fish sauce, cooking oil, dry onions, scallions, and seasoning seeds

How to make pickles fish soup

Step 1: Preliminary processing

- Carp washed, scaly, peeled and removed all organs out. Scrub the body with salt to remove the mucus, then rinse with clean water and cut into chunks.

- Washed tomatoes cut into areca zone. Dill, scallions and dried shallots, and shred finely chopped.

Step 2: Fry the fish

Put the pan on the stove to heat the oil, then put the fish in a double-sided frying pan to eliminate the fishy smell and will not be crushed when cooked. Then let the disc.

Step 3: Stir fry the pickles

- Heat the pot on the stove, add cooking oil and dry onions into the frying pan, then sauté dưa tomatoes and pickles. Add a little fish sauce, seasoning and stirring for about 3 minutes.

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Step 4: Cook melon soup

- When you stir fry melon for 3 minutes, add about 1 liter of water to boil. Turn down the heat to simmer for 30 minutes if you like to eat soft melon.

- Then for each piece of fish fried with gold and ½ the remaining tomatoes to boil for about 10 minutes and then seasoning to taste again, then turn off the stove.

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Note: Do not over-boil, as this will cause fish meat to dry. If you like to eat sour, you can use the pickled water for cooking together.

Step 5: Complete

Scoop the fish into a bowl, sprinkle with dill, and scallion on top and enjoy the best while hot.

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So complete the 2 ways of cooking fish soup along the mosquito nets and pickles just delicious without being crushed. Wish you success with this delicacy to entertain the whole family.

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