At the end of the week, the wife made 4 soup dishes, her husband nodded and agreed

The stew is not only delicious but also very nutritious.

1. Soup of green pepper stew

Material:

- Pig stomach

- Local bone

- Green pepper

- Vegetable spinach

- Tofu

- Spice.

Making:

- Swine stomachs are cleaned, deodorized with wine, ginger, lemon.

- Ninh Loc to get water to make broth. Next, drop the green pepper into the pot of boiling water for 20 minutes to get the aroma. Tasting spices to taste.

- Put the chopped tofu and spinach into the pot, bring to a boil to ensure the vegetables ripen.

 

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2. Pumpkin peanut pork leg

Material:

- Pork rolls

- Pumpkin, peanuts

- Spices: seasoning seeds, fish sauce, salt.

- Scallions, coriander

Making:

- Pork rolls clean, dip in boiling water and chop pieces to taste

- Peanut soaked for 6-7 hours, then boiled for about 20 minutes before giving into the cellar.

- Pumpkin cut pieces to taste.

- For the spring rolls, peanuts in water pot invaded the surface of the meat. Season with a pinch of salt and bring to a boil. Stew for 30-45 minutes when the nails and peanuts are soft.

- Add the pumpkin until it is tender, taste again to taste.

- Drop the cilantro, scallions in to wake up the fragrance.

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3. Vegetable stewed ribs

Material:

- Ribs

- Vegetables: carrots, pumpkins, beans, lotus root.

- Minced garlic, spices

Making:

- Vegetables washed, cut to taste.

- Marinate the ribs with some seasoning, salt

- Non-aromatic shallot for chops and stir-fry hunting and then flooded rib processing.

- When you see the ripe ribs, season to taste. Then drop the vegetables into the stew until tender. Should give the hard-ripe tubers first, quick ripening later.

- Add scallions, coriander to flavor

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4. Stewed chicken with lotus seeds

Material:

- Chicken cleaning

- Dried lotus seeds, shiitake mushrooms

- Dried onions, ginger

 - Seasoning seeds, fish sauce, cooking oil, pepper, coriander, scallions.

Making:

- Cut chicken pieces marinated with dry onion, seasoning seeds, fish sauce, pepper for 30 minutes.

- Pickled mushrooms bloom, rinse. Wash lotus seeds dry.

- African poached ginger and then poured chicken on the island to hunt again. Add chicken flooded water and bring to a boil.

- When boiling water, add mushrooms, simmer for 20 minutes.

- After 20 minutes check to see if the lotus seed has been removed and add the scallions and chopped cilantro.

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